Peruvian Shrimp and Almond Paella
Courtesy of Minute Rice 4 Servings • 5 Min. Prep Time • 15 Min. Cook Time| Ingredients |
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| 1 can (14-oz.) fat-free chicken broth |
| 1 pkg. (10-oz.) frozen mixed vegetables |
| 2 c. Minute® Brown Rice, uncooked |
| 1 lb. (12-oz.) cleaned shrimp, shrimp |
| 3 cloves garlic, minced |
| 2 jalapeno peppers, seeded and minced |
| 1 c. slivered almonds, toasted |
| 1 c. cilantro, chopped |
Directions:
1. Place broth and vegetables in large skillet. Bring to boil on medium-high heat. Add rice, shrimp, garlic and peppers; mix well. Cover. Reduce heat to medium-low.
2. Simmer 5 min. Remove from heat; let stand 5 min.
3. Stir in almonds and cilantro.
