Peruvian Shrimp and Almond Paella
Courtesy of Minute Rice
Servings: 4
Prep Time: 5 Min.
Cook Time: 15 Min.
Prep Time: 5 Min.
Cook Time: 15 Min.
What you need:
* 1 can (14-oz.) fat-free chicken broth
* 1 pkg. (10-oz.) frozen mixed vegetables
* 2 c. MinuteŽ Brown Rice, uncooked
* 1 lb. (12-oz.) cleaned shrimp, shrimp
* 3 cloves garlic, minced
* 2 jalapeno peppers, seeded and minced
* 1 c. slivered almonds, toasted
* 1 c. cilantro, chopped
* 1 pkg. (10-oz.) frozen mixed vegetables
* 2 c. MinuteŽ Brown Rice, uncooked
* 1 lb. (12-oz.) cleaned shrimp, shrimp
* 3 cloves garlic, minced
* 2 jalapeno peppers, seeded and minced
* 1 c. slivered almonds, toasted
* 1 c. cilantro, chopped
What to do:
1. Place broth and vegetables in large skillet. Bring to boil on medium-high heat. Add rice, shrimp, garlic and peppers; mix well. Cover. Reduce heat to medium-low.
2. Simmer 5 min. Remove from heat; let stand 5 min.
3. Stir in almonds and cilantro.
2. Simmer 5 min. Remove from heat; let stand 5 min.
3. Stir in almonds and cilantro.