Easy Patriotic Fruit Pizza
Courtesy of PHILADELPHIA® Cream Cheese 12 Servings • 15 Min. Prep Time • 14 Min. Cook Time • 2 Hr. Chill Time| Ingredients |
|---|
| 1 pkg. (16.5 oz.) refrigerated sliceable sugar cookies, sliced |
| 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened |
| 1/4 c. sugar |
| 1/2 tsp. vanilla |
| 1 c. sliced strawberries |
| 2/3 c. blueberries |
| 2/3 c. raspberries |
| 1/2 c. blackberries |
Directions:
1. Heat oven to 375°F.
2. Line 12-inch pizza pan with aluminum foil; spray with cooking spray. Place cookie dough slices in single layer on bottom of prepared pan; press to completely cover bottom of pan. Bake 14 min. or until edge is lightly browned; cool completely.
3. Invert cookie crust onto plate; carefully remove foil. Turn crust over on plate.
4. Beat cream cheese, sugar and vanilla with mixer until blended; spread onto crust. Top with berries. Refrigerate 2 hours.
