Easy Patriotic Fruit Pizza
Courtesy of PHILADELPHIAŽ Cream Cheese
Servings: 12
Prep Time: 15 Min.
Cook Time: 14 Min.
Chill Time: 2 Hr.
Prep Time: 15 Min.
Cook Time: 14 Min.
Chill Time: 2 Hr.
What you need:
* 1 pkg. (16.5 oz.) refrigerated sliceable sugar cookies, sliced
* 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
* 1/4 c. sugar
* 1/2 tsp. vanilla
* 1 c. sliced strawberries
* 2/3 c. blueberries
* 2/3 c. raspberries
* 1/2 c. blackberries
* 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
* 1/4 c. sugar
* 1/2 tsp. vanilla
* 1 c. sliced strawberries
* 2/3 c. blueberries
* 2/3 c. raspberries
* 1/2 c. blackberries
What to do:
1. Heat oven to 375°F.
2. Line 12-inch pizza pan with aluminum foil; spray with cooking spray. Place cookie dough slices in single layer on bottom of prepared pan; press to completely cover bottom of pan. Bake 14 min. or until edge is lightly browned; cool completely.
3. Invert cookie crust onto plate; carefully remove foil. Turn crust over on plate.
4. Beat cream cheese, sugar and vanilla with mixer until blended; spread onto crust. Top with berries. Refrigerate 2 hours.
2. Line 12-inch pizza pan with aluminum foil; spray with cooking spray. Place cookie dough slices in single layer on bottom of prepared pan; press to completely cover bottom of pan. Bake 14 min. or until edge is lightly browned; cool completely.
3. Invert cookie crust onto plate; carefully remove foil. Turn crust over on plate.
4. Beat cream cheese, sugar and vanilla with mixer until blended; spread onto crust. Top with berries. Refrigerate 2 hours.