Cheesy Chicken Enchiladas Verde
Courtesy of Campbell's® Kitchen 4 Servings • 15 Min. Prep Time • 20 Min. Cook Time| Ingredients |
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| 1 jar (16 oz.) Pace® Salsa Verde |
| 1-1/2 c. shredded cooked chicken |
| 1-1/2 c. shredded cheddar-jack cheese (about 6-oz.) |
| 1/2 c. sour cream |
| 8 corn tortillas or flour tortillas (6-in.), warmed |
Directions:
1. Heat the oven to 375°F. Spread 1/2 c. salsa verde in a 2-qt. shallow baking dish.
2. Stir 1/4 c. salsa verde, chicken, sour cream and 1/2 c. cheese in a medium bowl. Spoon about 3 Tbsp. of the chicken mixture down the center of each tortilla. Roll up and place seam-side down in the baking dish. Top with the remaining salsa verde.
3. Bake for 15 min. Top with the remaining cheese and bake for 5 min. or until the cheese is melted.
Nutrition:
Calories: 509; Total Fat: 26g; Saturated Fat: 13g; Cholesterol: 102mg; Total Carbs: 38g; Fiber: 4g; Protein: 28g; Sodium: 1199mg;