![Crock Pot Pulled Lamb](https://images.shoptocook.com//shoptocook/Content/RecipeImages/0009369.jpg)
Crock Pot Pulled Lamb
Courtesy of American Lamb Board 4 Servings • 5 Min. Prep Time • 8-9 Hrs. Cook TimeIngredients |
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4 lb. leg of lamb or 4-6 lamb shanks |
4-5 cloves chopped garlic |
2 c. chicken stock |
salt and pepper to taste |
Directions:
1. Place everything in a crock pot set on low for 8-9 hrs.
2. Shred the braised lamb.
Serving suggestions:
* Serve in pita (pocket) bread with tomato, cucumber and tzatziki sauce
* Serve in corn tortillas with salsa, avocado and cheese
* Add BBQ sauce and serve in a bun with coleslaw