Wisconsin Cottage Blue Chip Dip
Courtesy of Wisconsin Milk Marketing Board 15 Min. Prep Time • 10 Min. Chill Time • Vegetables and crackers.| Ingredients |
|---|
| 1 1/2 c. (12 oz.) cream-style small curd cottage cheese |
| 1/3 c. (2 oz.) crumbled blue cheese |
| 1/8 tsp. pepper |
| 1/2 tsp. Worcestershire sauce |
| 2 tsp. finely chopped onion |
| 3 Tbsp. cream |
| paprika, for coloring |
Directions:
1. Beat the cottage cheese with an electric mixer until smooth. Add the remaining ingredients, and mix well. (More cream may be added for a thinner dip.) Serve chilled, with vegetables or crackers.
Yields 2 c.
