Haunted House
Courtesy of Kraft Kitchens 16 Servings • 1 Hr. Prep Time • 1 Hr. 5 Min Cook Time| Ingredients |
|---|
| 1 pkg. (2-layer size) chocolate cake mix |
| 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding |
| 1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.) |
| 3 c. powdered sugar |
| 1/3 c. butter, softened |
| 1 tsp. vanilla |
| 1/4 c. milk |
| 13 Mini OREO Bite Size Cookies |
| 4 Halloween OREO Cookies, split |
| 2 Tbsp. Halloween sprinkles |
| 8 pieces black licorice |
| 18 pieces candy corn |
| 4 JET-PUFFED Marshmallows |
| 1/2 c. PLANTERS FLAVOR GROVE Cocoa and Cinnamon Almonds |
| 4 worm-shaped chewy fruit snacks |
Directions:
1. Prepare cake batter and beat the dry pudding mix into the batter before pouring into prepared 13x9-inch pan. Bake as directed on package, Cool cake 10 min.; invert onto wire rack. Remove pan; cool cake completely.
2. Melt chocolate as directed on package; cool 5 min. Pour into large bowl. Add sugar, butter and vanilla; beat with mixer on low speed until well blended. Gradually beat in milk until well blended and of spreading consistency.
3. Transfer cake to cutting board; cut into pieces as shown in Diagram 1*. Arrange cake pieces on tray or platter as shown in Diagram 2*, securing pieces together with some of the frosting.
4. Frost cake with remaining frosting. Decorate with remaining ingredients as shown in photo.
* For Diagram 1 and Diagram 2, go to: http://www.kraftrecipes.com/recipes/haunted-house-127641.aspx
* Size Wise: Enjoy your favorite foods on occasion but remember to keep tabs on portions.
* Invasion of Black Bats & Cats: Prepare Bats & Cats Chocolate Halloween Cookies. Decorate as desired. Arrange around decorated cake just before serving.
* Recipe courtesy of Kraft Kitchen
Nutrition:
Calories: 510; Total Fat: 23g; Saturated Fat: 7g; Cholesterol: 50mg; Total Carbs: 74g; Fiber: 2g; Sugar: 57g; Protein: 5g; Sodium: 490mg;