RITZ Spiders
Courtesy of Kraft Kitchens 6 Servings • 10 Min. Prep Time| Ingredients |
|---|
| 12 RITZ Crackers |
| 1/4 c. creamy peanut butter, divided |
| 48 small pretzel sticks |
| 1 Tbsp. Halloween sprinkles |
| 12 currants |
Directions:
1. Spread each of 6 crackers with 1 tsp. peanut butter; cover with second cracker for the spider's body.
2. Insert 8 pretzel sticks into peanut butter layer in each sandwich for spider's legs.
3. Spread 1 tsp. of the remaining peanut butter onto top of each spider. Decorate with sprinkles. Add currants for the eyes.
* Substitute: Prepare using RITZ Reduced Fat Crackers.
* Recipe courtesy of Kraft Kitchen
Nutrition:
Calories: 120; Total Fat: 7g; Saturated Fat: 1g; Cholesterol: 0mg; Total Carbs: 13g; Fiber: 1g; Sugar: 4g; Protein: 3g; Sodium: 190mg;