Hawaiian Chicken
Courtesy of Kraft Kitchens 4 Servings • 15 Min. Prep Time • 14 Min. Cook Time • 30 Min. Marinate Time| Ingredients |
|---|
| 2 tsp. cornstarch |
| 1/2 c. pineapple juice |
| 1/2 c. MR. YOSHIDA'S Original Gourmet Sauce |
| 1 Tbsp. olive oil |
| 1 tsp. crushed red pepper |
| 4 small boneless skinless chicken breasts (1 lb.) |
Directions:
1. Mix cornstarch and pineapple juice until blended. Add all remaining ingredients except chicken; mix well.
2. Pour half the pineapple juice mixture over chicken in shallow dish; turn to evenly coat both sides of chicken with pineapple juice mixture. Refrigerate 30 min. to marinate.
3. Heat grill to medium heat. Remove chicken from marinade; discard marinade. Grill chicken 6 to 8 min. on each side or until done (165°F). Meanwhile, bring remaining pineapple juice mixture to boil in saucepan on medium heat, stirring constantly; simmer on medium-low heat 5 min. or until thickened, stirring frequently.
4. Serve chicken topped with pineapple sauce.
