Chop Chop Chicken
Courtesy of Mr. Food Test Kitchen 6 Servings • 25 Min. Cook Time| Ingredients |
|---|
| 3 1/2 c. hot cooked yellow rice |
| 1 Tbsp. vegetable oil |
| 1/2 c. chopped onion |
| 1/2 green bell pepper, chopped |
| 2 clove garlic, minced |
| 1 (15-ounce) can black beans, undrained |
| 1 Tbsp. white vinegar |
| 1/4 tsp. salt |
| 1/4 tsp. black pepper |
| 4 c. chopped grilled chicken breasts (about 4 breasts) |
| 1 1/2 c. shredded Colby-Jack cheese |
| 1 c. salsa |
| 1 Tbsp. chopped fresh cilantro |
Directions:
1. Preheat oven to 350°F. Coat a 3-quart baking dish with cooking spray. Place rice in baking dish.
2. In a medium saucepan over medium heat, heat oil; add onion, bell pepper, and garlic and cook 5 minutes, or until softened. Stir in black beans, vinegar, salt, and pepper and cook 5 minutes, or until heated through.
3. Pour bean mixture over rice. Top evenly with chicken and cheese.
4. Bake 12 to 15 minutes, or until heated through. Spoon salsa over cheese and sprinkle with cilantro.
Recipe and Image from the Mr. Food Test Kitchen
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