Spicy Shrimp Tacos
Courtesy of Mission Foods 4 Servings • 30 Min. Prep Time • 5 Min. Cook Time| Ingredients |
|---|
| 8 each Mission® Small/Fajita Super Soft Flour Tortillas |
| 1 lb. medium size shrimp, peeled and deveined |
| 1 tsp. salt |
| 1/4 tsp. ground black pepper |
| 1/4 tsp. crushed red pepper flakes |
| 2 Tbsp. lime juice, fresh |
| 1 Tbsp. olive oil |
| 1/2 c. mango, fresh, diced |
| 1/2 c. red onion, diced |
| 1/2 c. cilantro, fresh, roughly chopped |
| 1 Tbsp. Sriracha sauce |
| 1/2 cup ranch dressing |
| as needed fresh lime wedges |
Directions:
1. In a small mixing bowl, combine the ranch dressing and sriracha. Reserve refrigerated.
2. In a separate mixing bowl, combine shrimp, salt, black pepper, red pepper flakes, and lime juice. Toss to combine.
3. Heat a sauté pan over medium high heat until hot. Add olive oil, then the shrimp and sauté until pink and cooked through (about 2 to 3 minutes) turning often to cook evenly.
4. To assemble tacos, place about 4 warm shrimp into each tortilla shell and top with 1 Tbsp. diced mango and 1 Tbsp. diced onions. Drizzle with sriracha ranch dressing and sprinkle with chopped cilantro. Serve with lime wedges to be squeezed over top.
Hint: The spiciness of this dish can be adjusted by adding more or less sriracha to the ranch dressing.
Nutrition:
Calories: 530; Cholesterol: 180mg; Total Carbs: 34g; Fiber: 1g; Sugar: 6g; Protein: 27g; Sodium: 1520mg;