Really Made Rights
Courtesy of National Pork Board 6 Servings • 10 Min. Prep Time • 15 Min. Cook Time| Ingredients |
|---|
| 1 lb. ground pork |
| 1/2 c. beer |
| 1 Tbsp. sugar |
| 1 tsp. dry mustard |
| 3/4 tsp. ground white pepper |
| salt, to taste |
| 6 sandwich buns |
Directions:
1. In large skillet cover pork with water; simmer until done, breaking apart as it cooks. Pork will be completely white.
2. Drain well; add beer, sugar, dry mustard and pepper, simmer for 10 min. Salt to taste. Serve on sandwich buns with dill pickle chips, chopped onion and yellow mustard.
* This Midwestern classic is made even better with ground pork. Serve with Pork Pasta Fazool, coleslaw, Roasted Potato Dippers and a well-chilled beer.
* Recipe and photo courtesy of National Pork Board. For more recipes visit:
www.PorkBeInspired.com
Nutrition:
Calories: 430; Total Fat: 21g; Saturated Fat: 8g; Cholesterol: 55mg; Total Carbs: 39g; Fiber: 2g; Protein: 20g; Sodium: 490mg;