Thai Spiced Prawns
Courtesy of UK Seafish Authority 2 Servings • 5 Min. Prep Time • 2 Min. Cook TimeIngredients |
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12 oz. large peeled warm water prawns |
1oz. unsalted butter |
1/2 tsp. Thai spice seasoning |
parsley to garnish |
Directions:
1. In a microwavable dish melt the butter on High for 30 sec. Add the prawns. Sprinkle with Thai spice. Cover and cook on High for 1-1 1/2min. Garnish with parsley.
Serve as a starter with naan bread.
* Courtesy of Seafish, the UK Sea Fish Industry Authority www.seafish.org
"From sea to plate, Seafish delivers expert knowledge, skills and support which help the UK seafood industry secure a sustainable and profitable future."