Apricot Glazed Grilled Chicken Wings
Courtesy of www.eatchicken.com 4 Servings • 5 Min. Prep Time • 18 Min. Cook Time| Ingredients |
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| 4 lb. chicken wings, tips removed, and cut at the joint |
| 1 tsp. kosher salt |
| 3/4 c. apricot preserves |
| 2 garlic cloves, mashed |
| 1 Tbsp. chopped fresh ginger |
| 1/4 c. soy sauce |
| 1/2 tsp. red pepper flakes |
| juice from one lime, about 2 Tbsp. |
| 1 Tbsp. balsamic vinegar |
| 1/2 tsp. cumin |
| 2 Tbsp. chopped chives |
| fresh lime wedges for garnish |
Directions:
1. Season wings with salt. Heat grill to medium high. In the bowl of a food processor (small if available), combine preserves, garlic, ginger, soy sauce, red pepper flakes, lime juice, vinegar, and cumin; process until smooth. Add chives.
2. Place wings on the grill and cook for 8-10 min. Turn, and grill for another 5-6 min. With a pastry brush or spoon, brush the sauce on the wings. Cook for about 1 min., and turn. Repeat on other side of wings. Cook for another 1 min. Wings should register 170ºF when tested with an instant read thermometer.
3. Serve the wings garnished with lime wedges.
* For more chicken recipes visit www.eatchicken.com
Nutrition:
Calories: 670; Total Fat: 34g; Saturated Fat: 10g; Total Carbs: 42g; Protein: 49g;