Vanilla Breakfast Pudding
Courtesy of The incredible edible egg™ 6 Servings • 5 Min. Prep Time • 6-7 Min. Cook Time| Ingredients |
|---|
| 1/2 c. sugar |
| 1/4 c. cornstarch |
| 1/4 tsp. salt |
| 3 c. milk |
| 4 egg yolks |
| 2 Tbsp. butter |
| 2 tsp. vanilla |
| granola, fresh fruit optional |
Directions:
1. Mix sugar, cornstarch and salt in heavy saucepan. Gradually whisk in milk and egg yolks until smooth.
2. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil, about 6 min. Reduce heat; simmer, stirring constantly, 1 min. Remove from heat. Stir in butter and vanilla.
3. Place six 6-oz. custard cups. Serve warm or refrigerate until cold.
Nutrition:
Calories: 221; Total Fat: 9g; Saturated Fat: 5g; Cholesterol: 143mg; Total Carbs: 28g; Fiber: 0g; Protein: 6g; Sodium: 161mg;