![Vanilla Breakfast Pudding](https://images.shoptocook.com//shoptocook/Content/RecipeImages/0009417.jpg)
Vanilla Breakfast Pudding
Courtesy of The incredible edible egg™ 6 Servings • 5 Min. Prep Time • 6-7 Min. Cook TimeIngredients |
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1/2 c. sugar |
1/4 c. cornstarch |
1/4 tsp. salt |
3 c. milk |
4 egg yolks |
2 Tbsp. butter |
2 tsp. vanilla |
granola, fresh fruit optional |
Directions:
1. Mix sugar, cornstarch and salt in heavy saucepan. Gradually whisk in milk and egg yolks until smooth.
2. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil, about 6 min. Reduce heat; simmer, stirring constantly, 1 min. Remove from heat. Stir in butter and vanilla.
3. Place six 6-oz. custard cups. Serve warm or refrigerate until cold.