Crock Pot Pulled Lamb
Courtesy of American Lamb Board 4 Servings • 5 Min. Prep Time • 8-9 Hrs. Cook Time| Ingredients |
|---|
| 4 lb. leg of lamb or 4-6 lamb shanks |
| 4-5 cloves chopped garlic |
| 2 c. chicken stock |
| salt and pepper to taste |
Directions:
1. Place everything in a crock pot set on low for 8-9 hrs.
2. Shred the braised lamb.
Serving suggestions:
* Serve in pita (pocket) bread with tomato, cucumber and tzatziki sauce
* Serve in corn tortillas with salsa, avocado and cheese
* Add BBQ sauce and serve in a bun with coleslaw
