Grilled Leg of Pork
Courtesy of National Pork Board 8 Servings • 10 Min. Prep Time • 90 Min. Cook Time| Ingredients |
|---|
| 4 lb. boneless leg of pork |
| 3/4 c. chili sauce |
| 1/4 c. red wine vinegar |
| 2 Tbsp. lemon juice |
| 1 tsp. dry mustard |
| 1 clove garlic, minced |
Directions:
1. Prepare medium-hot banked fire in covered kettle-style grill. Place pork over indirect heat, cover grill and grill for 1 hr. (about 15 min. per lb.), until internal temperature on a thermometer reads 145°F. Remove roast from grill; let rest until temperature reaches 160°F, about 10 min.
2. Meanwhile, for sauce, in a small bowl combine chili sauce, vinegar, lemon juice, mustard and garlic; mix well. Brush pork frequently with sauce during the last hour of grilling time. Slice to serve.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
Nutrition:
Calories: 390; Total Fat: 19g; Saturated Fat: 7g; Cholesterol: 165mg; Total Carbs: 1g; Fiber: 0g; Protein: 51g; Sodium: 120mg;