Angel Chicken
Courtesy of Kraft Kitchens 5 Servings • 10 Min. Prep Time • 4 Hrs. Cook Time| Ingredients |
|---|
| 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened |
| 1 can (10-3/4 oz.) reduced-sodium condensed cream of mushroom soup |
| 1/4 c. KRAFT Tuscan House Italian Dressing |
| 1/4 c. dry white wine |
| 1-1/2 lb. boneless skinless thighs |
| 1/2 lb. angel hair pasta |
| 2 Tbsp. parsley |
Directions:
1. Whisk first 4 ingredients until blended; pour over chicken in slow cooker. Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours).
2. Cook pasta as directed on package, omitting salt; drain. Serve topped with chicken mixture; sprinkle with parsley.
* Prep in the morning and come home to slow-cooked chicken thighs in a creamy mushroom sauce. If only every meal were this easy!
* Note: Chicken thighs are preferred over chicken breasts in slow-cooker recipes since they are more flavorful and less likely to overcook.
* Substitute: Substitute water or chicken broth for the wine.
