Mexican Dip with Wisconsin Cheddar
Courtesy of Wisconsin Milk Marketing Board 12 Servings • 20 Min. Prep Time| Ingredients |
|---|
| 1 pkg. (8 oz.) cream cheese, softened |
| 1 pkg. ranch salad dressing mix |
| 1/2 c. sour cream |
| 1 c. (4 oz.) finely shredded Wisconsin Sharp Cheddar cheese |
| 1 tomato, chopped |
| 1 can (2 1/2 oz.) green chiles |
Directions:
1. In a blender or food processor, combine all ingredients. Blend until well-mixed and almost smooth. Chill before serving. Serve with fresh vegetables for dipping.
Tip: For a milder flavor, use Wisconsin Colby or Wisconsin Mild Cheddar cheese.
