New World Potatoes
Courtesy of CanolaInfo 6 Servings • 10 Min. Prep Time • 20 Min. Cook Time| Ingredients |
|---|
| 2 Tbsp. canola oil |
| 1-1/2 lb. cooked potatoes, cut into quarters |
| 1 tsp. herbs de provence |
| 1 Tbsp. canola oil |
| salt and pepper to taste |
Directions:
1. Heat 2 Tbsp. of canola oil in saucepan over medium-high heat. Add potatoes and sauté for 15-20 min. until reheated throughout and nicely browned. Add herb, toss well. Remove from heat.
2. Drizzle with 1 Tbsp. of canola oil. Season with salt and pepper. Serve immediately.
Nutrition:
Calories: 160; Total Fat: 7g; Saturated Fat: 1g; Cholesterol: 0mg; Total Carbs: 23g; Fiber: 2g; Protein: 2g; Sodium: 105mg;