Beer-Grilled Pork Chops
Courtesy of National Pork Board 4 Servings • 10 Min. Prep Time • 10 Min. Cook Time • 4 Hr. Marinate Time • Perfect for the grill, you can substitute any type of pork chops. Serve with pasta salad and grilled vegetable kabobs.| Ingredients |
|---|
| 4 bone-in pork chops, about 3/4-in. thick |
| 1/4 c. soy sauce |
| 2 Tbsp. brown sugar |
| 2 tsp. grated ginger root |
| 1 c. beer |
Directions:
1. Place chops in a self-sealing plastic bag; add remaining ingredients and seal bag. Gently massage bag to evenly distribute marinade ingredients. Refrigerate 4-24 hrs.
2. Prepare medium-hot coals in kettle-style grill.
3. Remove chops from marinade and discard marinade; place on grill directly over coals, cover grill and grill 8-9 min., turning once, or until thermometer inserted reads 145°F, followed by a 3-min. rest time.
Serves 4.
* Recipe and photo courtesy of National Pork Board. For more recipes visit:
www.PorkBeInspired.com
Nutrition:
Calories: 134; Total Fat: 5g; Saturated Fat: 1g; Cholesterol: 57mg; Total Carbs: 3g; Fiber: 0g; Protein: 23g; Sodium: 305mg;