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Colcannon (Irish Mashed Potato)
Courtesy of Irish Food Board 4 Servings • 10 Min. Prep Time • 10 Min. Cook TimeIngredients |
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2 lbs. potatoes, freshly cooked and mashed |
1/2 lb. kale, just cooked, drained and finely chopped, or one bunch of scallions, (spring onions) finely chopped |
*1/2 c. milk,or to desired consistency |
1/4 c. butter |
salt and black pepper to taste |
Directions:
1. Mix potatoes, kale (or scallions) together.
2. Heat some milk with a generous knob of butter.
3. Beat it into the potato mixture until smooth and creamy.
4. Season to taste with salt and pepper.