Breakfast Beef Burritos
Courtesy of The Beef Checkoff 2 Servings • 5 Min. Prep Time • 15 Min. Cook Time • Fresh chilled berries and coffee or tea.| Ingredients |
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| 2 beef round tip steaks, cut 1/4" to 1/8-in. thick |
| 2 eggs |
| 1/4 c. shredded Mexican cheese blend |
| 2 flour tortillas (10-in.), warmed |
| 1/4 c. salsa |
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| Toppings: |
| Sour cream, chopped fresh cilantro, salsa |
Directions:
1. Whisk eggs with 1 Tbsp water; stir in cheese. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add eggs; cook and stir 1-2 min. or until just set; remove.
2. Sprinkle beef steaks with 1/4 tsp pepper. Carefully wipe skillet out with paper towels. Spray with cooking spray; heat over medium-high heat until hot. Add steaks; cook 1- 2 min. for medium rare doneness, turning once. (Do not overcook.) Season with salt.
3. Place 1 steak on each tortilla. Top with salsa and eggs; wrap burrito style. Serve with toppings.
* Recipe Courtesy of The Beef Checkoff
