BBQ Beef Skillet with Cornbread
Courtesy of The Beef Checkoff 4 Servings • 5 Min. Prep Time • 1 3/4 Hr. Cook Time • Crunchy broccoli coleslaw and warm apple crisp for dessert.| Ingredients |
|---|
| 1-1/2 lb beef bottom round steaks, cut 1-in. thick |
| 1 c. barbecue sauce |
| 1 large onion, sliced (1/2-in.), separated into rings |
| cornbread or corn muffins |
Directions:
1. Mix barbecue sauce with 1/4 c. water in large skillet. Place beef steaks and onion in skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 to 1-3/4 hrs. or until beef is fork-tender.
2. Remove steaks. Cook and stir sauce 5 min. or until thickened.
3. Carve steaks. Serve with sauce and cornbread.
* Recipe Courtesy of The Beef Checkoff
Wine Pairings:
Cabernet Sauvignon, Zinfandel, Merlot