Pepperoni Pizza with Peppers
Courtesy of National Pork Board 4 Servings • 10 Min. Prep Time • 20 Min. Cook Time • 5 Min. Marinate Time • Green Salad Sherbet Cookies| Ingredients |
|---|
| 2 oz. thinly sliced pepperoni |
| 1 (10 oz.) refrigerated pizza crust |
| 1 medium onion |
| 1/2 each red and green bell pepper, seeded and thinly sliced |
| 1/2 c. pizza sauce |
| 1 c. shredded pizza cheese |
| 1 tsp. oil |
| cornmeal |
Directions:
1. Heat oven to 450°F. Grease a pizza pan, sprinkle lightly with cornmeal (optional) and press crust into pan. Bake 6-8 min. until lightly browned.
2. Meanwhile, heat oil in large nonstick skillet and sauté onion and pepper until soft.
3. Spread sauce over pizza crust; top with vegetables, pepperoni and cheese, spreading evenly.
4. Bake for 10-12 min. more or until edge of crust is golden brown and cheese is lightly browned.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
Nutrition:
Calories: 410; Total Fat: 19g; Saturated Fat: 9g; Cholesterol: 25mg; Total Carbs: 38g; Fiber: 2g; Protein: 22g; Sodium: 830mg;Wine Pairings:
Sangiovese, Valpolicella, Bardolino