Blade Steak Marinated w/ Jalapeno & Cilantro
Courtesy of National Pork Board 6 Servings • 10 Min. Prep Time • 15 Min. Cook Time • 30 Min. Marinate Time • Pan fried sweet pepper and onion strips| Ingredients |
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| 2 lb. pork blade steak, 3/4-in. thick (about 6 chops) |
| adobo seasoning with cumin (to taste) |
| juice of 3 limes |
| 2 jalapeño chiles, stemmed, seeded and minced |
| 1/4 c. chopped cilantro |
Directions:
1. Sprinkle adobo seasoning onto both sides of pork.
2. Combine juice, chiles and cilantro in large resealable plastic bag. Add seasoned pork and seal bag. Marinate in refrigerator 30 min.
3. Remove pork from bag; discard marinade. Grill pork over medium-hot coals 5 to 6 min. on each side. Do not overcook.
* Recipe and photo courtesy of National Pork Board. For more recipes visit:
www.PorkBeInspired.com
Nutrition:
Calories: 110; Total Fat: 6g; Saturated Fat: 3g; Cholesterol: 60mg; Total Carbs: 0g; Protein: 17g; Sodium: 45mg;Wine Pairings:
Beaujolais, Rioja/Crianza, Pinot Noir