Pumpkin Dinner Rolls
Courtesy of Mr. Food Test Kitchen 24 Servings • 60 Min. Prep Time • 15 Min. Cook Time| Ingredients |
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| 24 frozen Parker House rolls, thawed, but still cold (see NOTE) |
| 12 pretzel sticks, cut in half |
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| PUMPKIN SPICE BUTTER |
| 1 stick butter, softened |
| 1 Tbsp. sugar |
| 1 tsp. pumpkin pie spice |
Directions:
1. Coat baking sheets with cooking spray. Shape each roll into a ball and place on baking sheet; flatten slightly.
2. Using kitchen shears or a sharp knife, make 6 to 8 equally distanced cuts about 1/2-inch deep around roll. Using the handle of a wooden spoon, poke a hole in center of each roll. Cover with plastic wrap and allow to rise 1 hour or until doubled in side. Remove plastic wrap and press pretzel piece into center of each roll.
3. Preheat oven to 375°F. Bake 15 to 18 minutes, or until golden brown.
4. Meanwhile, in a small bowl, combine Pumpkin Spice Butter ingredients; mix well. Serve rolls warm with Pumpkin Spice Butter.
NOTE:
Make sure to use dough rolls for this recipe, not prebaked rolls.
Recipe and Image from the Mr. Food Test Kitchen
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