Steakhouse Salad
Courtesy of Kraft Kitchens 6 Servings • 10 Min. Prep Time • 10 Min. Cook Time • 5 Min. Chill Time| Ingredients |
|---|
| 1 beef sirloin steak (3/4 lb.), 3/4 inch thick |
| 2 Tbsp. A.1. Original Sauce |
| 1/4 c. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise |
| 1/4 c. KRAFT Lite Ranch Dressing |
| 2 tsp. KRAFT Prepared Horseradish |
| 8 c. loosely packed chopped romaine lettuce |
| 1 tomato, cut into wedges |
| 1 small red onion, cut into thin wedges |
| 1/2 c. KRAFT 2% Milk Shredded Sharp Cheddar Cheese |
Directions:
1. Heat grill to medium heat.
2. Grill steak 3 min. on each side. Brush with half the A.1. Sauce. Grill 4 to 5 min. or until medium doneness (160°F), turning and brushing occasionally with remaining A.1. Sauce.
3. Transfer steak to cutting board; cover. Let stand 5 min. Meanwhile, mix mayo, dressing and horseradish until blended.
4. Cut steak across the grain into thin slices. Cover platter with lettuce; top with tomatoes, onions and meat. Drizzle with mayo mixture; sprinkle with cheese.
Servings:
6 servings, 2 cups each
