Nothing to It Chicken
Courtesy of Mr. Food Test Kitchen 4 Servings • 60 Min. Cook Time| Ingredients |
|---|
| 1/2 c. creamy Parmesan dressing |
| 1/3 c. chicken broth |
| 2 tsp. Dijon-style mustard |
| 1/2 tsp. salt |
| 1/2 tsp. black pepper |
| 1 (3 - to 3 1/2-pound) chicken, cut into 8 pieces |
| Paprika for sprinkling |
Directions:
1. Preheat oven to 350°F.
2. In a large bowl, combine all ingredients except chicken and paprika; mix well. Add chicken, coating well.
3. Place chicken in a 9- x 13-inch baking dish and pour remaining mixture over top. Sprinkle with paprika.
4. Bake 1 hour, or until chicken is no longer pink and juices run clear.
Recipe and Image from the Mr. Food Test Kitchen
© 2018 Ginsburg Enterprises Incorporated. All rights reserved.
