BBQ Turkey Chili
Courtesy of Kraft Kitchens 14 Servings • 30 Min. Prep Time • 8 Hr. Cook Time| Ingredients |
|---|
| 2 Tbsp. oil |
| 2 onions, finely chopped |
| 1 each red and yellow pepper, chopped |
| 4 cloves garlic, finely chopped |
| 1/4 c. chili powder |
| 2 Tbsp. ground cumin |
| 1 Tbsp. smoked paprika |
| 2 tsp. dried oregano leaves |
| 1 lb. each ground turkey and hot Italian turkey sausage, casings removed |
| 1/2 c. beer |
| 1 can (28 oz.) diced tomatoes, drained |
| 1 can (15 oz.) each kidney and pinto beans, rinsed |
| 3/4 c. KRAFT Hickory Smoke Barbecue Sauce |
| 1-3/4 c. KRAFT Shredded Cheddar Cheese |
Directions:
1. Heat oil in large skillet on medium heat. Add onions, peppers, garlic and seasonings; stir. Cook 10 min., stirring frequently.
2. Add meat; mix well, using back of spoon to break sausage into smaller pieces. Cook 5 min. or until meat is done, stirring frequently. Add beer; stir to scrape any browned bits from bottom of skillet. Spoon into slow cooker sprayed with cooking spray.
3. Stir in tomatoes, beans and barbecue sauce; cover with lid. Cook on LOW 8 hours (or on HIGH 5 hours.)
4. Serve topped with cheese.
