Caramel Apple Bundt Cake
Courtesy of Wheat Foods Council 24 Servings • 15 Min. Prep Time • 1 Hr. Cook Time| Ingredients |
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| 3 large eggs |
| 2 c. sugar |
| 1 1/2 c. canola oil |
| 2 tsp. vanilla extract |
| 3 c. cake flour |
| 1 tsp. salt |
| 1 tsp. baking soda |
| 3 c. apples, chopped and peeled (your choice) |
| 1 c. pecans, dried, unsalted, coarsely chopped |
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| Caramel Sauce: |
| 1/2 c. margarine or butter |
| 1/4 c. fat-free milk |
| 1 c. brown sugar, packed |
| pinch of salt |
Directions:
1. Preheat oven to 350°F.
2. Grease and flour Bundt™ pan, set aside.
3. In a mixing bowl, beat eggs until foamy; gradually add sugar; blend in oil and vanilla.
4. Combine flour, salt and baking soda; add to egg mixture. Stir in apples and pecans. Pour into Bundt™ pan and bake for one hour or until cake tests done.
5. In a medium saucepan, combine all caramel sauce ingredients; bring to a boil for 3 minutes, stirring constantly. Remove from heat; set aside.
6. When cake is done, let cool in pan for 10 minutes on a wire rack. Remove cake to platter; slowly pour caramel sauce over warm cake and serve.
Nutrition:
Calories: 360; Total Fat: 21g; Saturated Fat: 2g; Cholesterol: 25mg; Total Carbs: 42g; Fiber: 1g; Protein: 3g; Sodium: 200mg;