Creamy Chicken and Rice
Courtesy of Mr. Food Test Kitchen 5 Servings • 3 Hr. 40 Min. Cook Time| Ingredients |
|---|
| 1 (6-ounce) package long-grain and wild rice mix |
| 10 chicken drumsticks (about 2 pounds) |
| 1 Tbsp. vegetable oil |
| 2 c. water |
| 1 (10-3/4-ounce) can condensed cream of chicken soup, undiluted |
| 1/4 c. dry white wine or chicken broth |
| 1/4 tsp. salt |
| 1/2 tsp. black pepper |
Directions:
1. Remove seasoning mix packet from rice package; sprinkle chicken with 1-1/2 teaspoons seasoning mix.
2. In a large skillet over medium high heat, heat oil; add chicken and cook 7 minutes or until browned, turning occasionally.
3. In a 6-quart slow cooker, combine rice, remaining seasoning mix, water, cream of chicken soup, wine, salt, and pepper; top with chicken.
4. Cover and cook on LOW setting 3-1/2 hours, or until rice is tender and chicken is no longer pink. Serve chicken over rice.
Recipe and Image from the Mr. Food Test Kitchen
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