Red Velvet Pancakes
Courtesy of Mr. Food Test Kitchen 4 Servings • 15 Min. Cook Time| Ingredients |
|---|
| 1 (8-ounce) package cream cheese, softened |
| 1 c. confectioners' sugar |
| 3/4 c. plus 2 tablespoons milk |
| 1 Tbsp. plus 1/2 teaspoon vanilla extract |
| 2 c. pancake mix |
| 2 Tbsp. unsweetened cocoa powder |
| 1/4 c. granulated sugar |
| 2 eggs |
| 1 1/2 tsp. red food color |
Directions:
1. In a medium bowl, whisk cream cheese, confectioners' sugar, 2 tablespoons milk, and 1/2 teaspoon vanilla until smooth; set aside.
2. In a large bowl, combine pancake mix, cocoa powder, and granulated sugar; mix well. Add remaining milk, the eggs, the remaining vanilla, and the food color; stir until thoroughly combined.
3. Coat a griddle or skillet with cooking spray, then heat over medium-low heat. When griddle is hot, pour 1/4 cup batter per pancake. Cook 2 to 3 minutes, or until bubbles form, then turn over and cook 1 to 2 additional minutes, or until golden brown. Repeat until all batter is used. Serve pancakes with cream cheese topping.
Recipe and Image from the Mr. Food Test Kitchen
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