Creamed Chipped Beef
Courtesy of Mr. Food Test Kitchen 4 Servings • 15 Min. Cook Time| Ingredients |
|---|
| 2 (2.25-ounce) jars sliced dried beef, cut into 1/2-in. strips |
| 3 Tbsp. butter |
| 3 Tbsp. all-purpose flour |
| 1/2 tsp. onion powder |
| 1/2 tsp. salt |
| 1/4 tsp. black pepper |
| 2 c. milk |
| 1 Tbsp. Worcestershire sauce |
| 4 slice white bread, toasted and cut in half diagonally |
Directions:
1. Place beef in a medium bowl and add enough warm water to cover. Soak 2 minutes; drain.
2. In a medium skillet over medium heat, melt butter; add flour, onion powder, salt, and pepper and cook 1 minute, stirring constantly. Add milk and Worcestershire sauce; mix well.
3. Bring to a boil, reduce heat to low, and stir in beef. Cook 2 to 3 minutes, or until sauce is thickened, stirring constantly.
4. Spoon an equal amount of beef mixture over each piece of toast. Serve immediately.
Recipe and Image from the Mr. Food Test Kitchen
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