Impossible Coconut Pie (Gluten-Free)
Courtesy of Gluten Intolerance Group 8 Servings • 5 Min. Prep Time • 45 Min. Cook Time| Ingredients |
|---|
| 4 eggs |
| 2 c. milk |
| 1/4 c. butter |
| 1/4 c. sugar |
| 1/4 c. rice flour |
| 1/4 tsp. vanilla |
| 1 c. coconut |
Directions:
1. Blend all ingredients except coconut on high for 1-2 min. Add 1 cup of Coconut. Blend again in the blender for 10 sec.
2. Butter and flour 10" deep dish pie pan. Pour batter into pan. Sprinkle a little more coconut on the top.
3. Bake at 350°F for 45 min.
* Courtesy of: Gluten Intolerance Group
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