Broccoli-Cheese Soup (Gluten-Free)
Courtesy of Gluten Intolerance Group 8 Servings • 5 Min. Prep Time • 15 Min. Cook Time| Ingredients |
|---|
| 4 c. fresh or frozen broccoli |
| 1/2 c. chopped onion |
| 1 c. gluten-free chicken broth |
| 1/2 tsp. salt |
| 3 Tbsp. cornstarch |
| 2 1/4 c. cold milk |
| 2 c. grated cheddar cheese |
Directions:
1. Combine broccoli, onion, broth and salt in a 3 quart saucepan. Bring to a boil and simmer on low 5 to 10 minutes until broccoli is tender.
2. Mix cornstarch with 1/4 cup cold milk, then add to saucepan with remaining 2 cups milk.
3. Bring to a boil, stirring constantly, then heat one minute more to thicken.
4. Add grated cheese. Stir soup over low heat until cheese is melted.
* Courtesy of: Gluten Intolerance Group
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