Cheesy Potatoes
Courtesy of Mr. Food Test Kitchen 8 Servings • 25 Min. Cook Time| Ingredients |
|---|
| 1/4 c. (1/2 stick) butter |
| 2 (20-ounce) packages refrigerated diced potatoes |
| 1/2 c. chopped onion |
| 1 tsp. salt |
| 1/2 tsp. black pepper |
| 1 (10-3/4-ounce) can Cheddar cheese soup |
| 1 c. milk |
Directions:
1. In a large skillet over high heat, melt butter. Add potatoes, onion, salt, and pepper and cook 15 to 20 minutes, or until browned, stirring occasionally.
2. Add soup and milk; mix well. Continue cooking 5 minutes, or until potatoes are heated through.
Recipe and Image from the Mr. Food Test Kitchen
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