Quick-as-a-Wink Pecan Pork
Courtesy of Mr. Food Test Kitchen 4 Servings • 15 Min. Cook Time| Ingredients |
|---|
| 1/3 c. all-purpose flour |
| 1 tsp. salt |
| 1/2 tsp. black pepper |
| 4 boneless pork loin chops, pounded to 1/4-inch thickness |
| 6 Tbsp. butter, divided |
| 1/4 c. finely chopped onion |
| 1/4 c. chopped pecans |
| 1/4 c. honey |
| 1/4 c. chicken broth |
| 1 tsp. lemon juice |
Directions:
1. In a shallow dish, combine flour, salt, and pepper. Dredge chops in mixture, shaking off excess.
2. In a large skillet over medium heat, melt 2 tablespoons butter. Add chops and saute 5 to 6 minutes, or until brown on both sides. Remove to a platter and cover.
3. Melt the remaining butter, add onions and pecans, and cook 5 to 6 minutes. Add remaining ingredients and cook 3 to 4 minutes, or until hot and bubbly.
4. Spoon sauce over pork chops and serve.
Recipe and Image from the Mr. Food Test Kitchen
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