Dilly Pea Salad
Courtesy of Mr. Food Test Kitchen 6 Servings • 1 Hr. Chill Time| Ingredients |
|---|
| 2 (10-ounce) packages frozen green peas, thawed and drained |
| 1 c. sour cream |
| 1 Tbsp. lemon juice |
| 1 c. sliced radishes |
| 1/4 c. finely chopped red onion |
| 2 tsp. sugar |
| 2 tsp. chopped fresh dill |
| 1/2 tsp. salt |
| 1/4 tsp. black pepper |
Directions:
1. In a large bowl, combine all ingredients; toss gently.
2. Cover and chill at least 1 hour before serving.
Recipe and Image from the Mr. Food Test Kitchen
© 2018 Ginsburg Enterprises Incorporated. All rights reserved.
