Watermelon Waldorf Salad
Courtesy of National Watermelon Promotion Board 10 Min. Prep TimeIngredients |
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2 c. cubed watermelon (about 1/2-in. cubes) |
1/2 c. sliced celery |
1/2 c. seedless red grape halves |
dash of salt |
1/4 c. Greek yogurt |
2 Tbsp. sliced almonds, toasted |
Directions:
Stir together watermelon, celery, and grapes in bowl. Just before serving, stir salt into yogurt for dressing. You may want to add a little water to lighten the thickness. Pour mixture over fruit and stir until coated. Sprinkle with almonds.
* Recipe Courtesy of The National Watermelon Promotion Board