Watermelon Gazpacho
Courtesy of National Watermelon Promotion Board 4 Servings • 15 Min. Prep Time • 1 Hr. Chill Time| Ingredients |
|---|
| 5 c. chopped seedless watermelon |
| 1/2 c. chopped yellow onion |
| 1/2 c. chopped green peppers |
| 1/2-1 tsp. salt |
| 1/4 tsp. pepper |
| 1 tsp. cumin |
| 1/4 tsp. chili powder |
| 1/2 c. chopped cilantro |
| 2 tsp. chopped jalapeno |
| 1 Tbsp. lime juice |
| 1 c. finely chopped seedless watermelon, reserved for garnish |
| 1/2-1 c. finely diced avocado, reserved (optional) |
Directions:
1. Puree the first 10 ingredients in a blender until smooth. Adjust the seasonings as needed. Chill in the fridge for at least 1 hr. Stir in the finely chopped watermelon and avocado at serving time.
* Recipe Courtesy of The National Watermelon Promotion Board
