No-Bake Raisin Chocolate Cherry Liqueur Balls
Courtesy of California Raisin Marketing Board 42 Servings • 40 Min. Prep Time| Ingredients |
|---|
| 9-oz. pkg. chocolate wafer cookies, finely crushed |
| 1/2 c. finely chopped walnuts |
| 3/4 c. California raisins |
| 1-1/2 c. powdered sugar |
| 1/3 c. cherry liqueur |
| 3 Tbsp. light corn syrup |
| 3/4 c. white vanilla chips |
| 4 tsp. oil |
Directions:
1. In large bowl, combine chocolate crumbs, walnuts, raisins and powdered sugar; mix well. Add liqueur and syrup; mix well to make a stiff mixture. Form into 1-in. balls. Place on waxed paper. Let stand 1 hr. to set.
2. Combine vanilla chips and oil in small microwave-safe bowl. Microwave on High 30 to 45 sec. or until melted, stirring once during cooking. Dip tops of balls in melted chips, or drizzle over balls. Store in air-tight container for several hours to allow flavor to develop.
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Nutrition:
Calories: 70; Total Fat: 3g; Saturated Fat: 1g; Cholesterol: 0mg; Total Carbs: 11g; Fiber: 0g; Protein: 1g; Sodium: 50mg;