3 o'clock California Raisin Oatmeal Cookies
Courtesy of California Raisin Marketing Board 24 Servings • 15 Min. Prep Time • 15 Min. Cook Time| Ingredients |
|---|
| 1 c. all-purpose flour |
| 1/2 tsp. salt |
| 1 tsp. baking powder |
| 2 tsp. ground cinnamon |
| 2 Tbsp. unsalted butter, softened |
| 1/2 c. white granulated sugar |
| 1/2 c. brown sugar |
| 1 egg |
| 1/4 c. unsweetened applesauce |
| 2 tsp. vanilla extract |
| 1-1/2 c. rolled oats |
| 1-1/4 c. California raisins |
Directions:
1. Preheat oven to 350°F. Grease cookie sheets or line with parchment paper; set aside.
2. In small bowl, whisk flour, salt, baking powder and cinnamon together to mix well; set aside. In large mixing bowl, cream butter and sugars together until smooth; add egg, applesauce and vanilla, beating well after each addition. Stir in dry ingredients, a little at a time, beating after each addition. Then, mix in oats and raisins, just until combined. Do not over mix.
3. Drop by rounded tablespoonfuls, about 2-in. apart, onto prepared baking sheet and flatten with wet or floured fingers. Bake at 350°F for 10-14 min. just until lightly browned. Do not over bake. Remove to wire rack and cool completely. Store in airtight container.
* Visit www.loveyourraisins.com/recipes/ for more raisin recipes!
Nutrition:
Calories: 110; Total Fat: 2g; Saturated Fat: 1g; Cholesterol: 10mg; Total Carbs: 21g; Fiber: 1g; Sugar: 13g; Protein: 2g;